Sweet Mustard Chicken Thighs
Elevate your weeknight dinner routine with these irresistibly juicy Sweet Mustard Chicken Thighs! Featuring tender, bone-in, skin-on chicken thighs smothered in a rich, glossy glaze made from a delightful blend of Dijon mustard, whole-grain mustard, honey, and a hint of apple cider vinegar, this oven-baked recipe strikes the perfect balance between sweet and tangy flavors. Seasoned with smoked paprika and garlic for a subtle smoky, savory depth, the golden, crispy chicken skin comes out caramelized to perfection. Ready in just 40 minutes, this easy-to-follow recipe is ideal for busy nights yet impressive enough for entertaining. Garnish with fresh parsley for a pop of color and serve alongside roasted vegetables or creamy mashed potatoes for a complete, satisfying meal that will have everyone at the table reaching for seconds!
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 1 teaspoon apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with a paper towel and season both sides generously with salt and black pepper.
In a small bowl, combine Dijon mustard, whole-grain mustard, honey, olive oil, minced garlic, apple cider vinegar, smoked paprika, and a pinch of black pepper. Mix until smooth.
Place the chicken thighs, skin-side up, in a baking dish or a cast-iron skillet. Spoon the mustard mixture over the chicken, ensuring each piece is evenly coated.
Bake in the preheated oven for 35-40 minutes, or until the skin is golden and crispy and the internal temperature of the chicken reaches 165°F (74°C).
For extra caramelization, turn on the broiler for the last 2-3 minutes of cooking, but keep a close eye to avoid burning the glaze.
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve with your choice of side dishes, such as roasted vegetables, mashed potatoes, or steamed rice.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 35.0 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
