Skillet Barbecued Chicken
Transform your weeknight dinner routine with this irresistible Skillet Barbecued Chicken, a one-pan wonder that's bursting with bold flavors and smoky sweetness. Juicy, bone-in, skin-on chicken thighs are perfectly seared to golden perfection before being simmered in a rich, homemade barbecue sauce featuring garlic, tomato paste, honey, apple cider vinegar, and a medley of seasonings. The sauce thickens to a luscious glaze, coating every bite in mouthwatering perfection. With just 10 minutes of prep and a straightforward cooking process, this dish is an ideal choice for effortless comfort food. Serve it hot, garnished with fresh parsley, alongside roasted veggies, creamy mashed potatoes, or fluffy cornbread for a meal the whole family will love. Perfect for barbecue lovers, this stovetop recipe delivers smoky, savory goodness without the need for an outdoor grill!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Tomato paste
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup Water
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Season the chicken thighs with salt, black pepper, and smoked paprika on both sides.
Heat a large skillet over medium-high heat and add the olive oil.
Place the chicken thighs in the skillet, skin-side down, and sear for 4–5 minutes until the skin is golden and crispy. Flip the chicken and sear the other side for an additional 3 minutes. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Stir in the tomato paste, apple cider vinegar, honey, soy sauce, Worcestershire sauce, and water. Bring the mixture to a simmer and let it cook for 2–3 minutes, stirring occasionally.
Return the chicken thighs to the skillet, skin-side up. Spoon some of the barbecue sauce over the top of each piece of chicken.
Cover the skillet with a lid and reduce the heat to medium-low. Let the chicken cook for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the lid and increase the heat to medium. Allow the sauce to thicken slightly for an additional 2–3 minutes, spooning the sauce over the chicken as it cooks.
Garnish with chopped fresh parsley, if desired, and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 795 mg | 35% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 10.3 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
