Smokey Honey Glazed Chicken
Succulent, flavorful, and irresistibly sticky, Smokey Honey Glazed Chicken is the ultimate comfort food with a gourmet twist. This easy-to-make recipe features tender, bone-in chicken thighs coated in a bold glaze of honey, smoked paprika, soy sauce, and a touch of cayenne for a subtle kick. The result is a perfect balance of smoky sweetness and savory depth that will leave your taste buds wanting more. Searing the chicken first ensures crispy, golden skin, while finishing it in the oven locks in the juiciness and caramelizes the glaze to perfection. Garnished with fresh parsley and served with hearty sides like roasted vegetables or steamed rice, this dish is a showstopper for weeknight dinners or special occasions alike. Ready in under an hour, this recipe is perfect for lovers of sweet-and-smoky flavors seeking an impressive yet achievable meal.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.25 cup Honey
- 1 tablespoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Ground cayenne pepper
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together honey, smoked paprika, garlic powder, onion powder, cayenne pepper, soy sauce, apple cider vinegar, and olive oil to create the glaze.
Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
Heat a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 3-4 minutes, or until the skin is golden and crispy. Flip the chicken and sear the other side for an additional 3 minutes.
Remove the skillet from the heat and brush the chicken generously with the prepared glaze.
Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken with the glaze from the skillet halfway through cooking to enhance the flavor.
Once done, remove the skillet from the oven and let the chicken rest for 5 minutes. This helps retain the juices.
Garnish with freshly chopped parsley, if desired, and serve warm with your favorite sides such as roasted vegetables or rice.
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4263 mg | 185% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 49.9 g | ||
| Protein | 167.1 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
