Corn Casserole Pudding
Transform your family dinners with this irresistibly delicious Corn Casserole Pudding, a comforting blend of sweet and savory flavors that's perfect for any occasion. This effortless recipe combines pantry staples like corn muffin mix, whole kernel corn, and cream-style corn with rich sour cream, melted butter, and eggs for a moist, custard-like texture. A touch of sugar highlights the natural sweetness of the corn, while the optional addition of shredded cheddar cheese brings a hint of gooey, savory goodness. Quick to prepare with only 10 minutes of prep time, this dish bakes to golden perfection in under an hour and serves as the ultimate side dish for holidays, potlucks, or weekday meals. Serve it warm, and watch it disappear from the table! Keywords: Corn casserole recipe, easy corn pudding, cheesy corn casserole, sweet and savory side dish.
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Recipe Information
Ingredients
- 8.5 ounces Corn muffin mix
- 15 ounces Whole kernel corn (drained)
- 15 ounces Cream-style corn
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 1 cup Shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.
In a large mixing bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, and granulated sugar.
Mix well until all the ingredients are fully incorporated and smooth.
If using shredded cheddar cheese, fold it gently into the mixture at this stage.
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Remove the casserole pudding from the oven and allow it to cool for at least 5-10 minutes before serving.
Garnish with additional cheese or herbs if desired, and serve warm as a delightful side dish.
Nutrition Facts
Calories |
3532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 4599 mg | 200% | |
| Total Carbohydrate | 376.0 g | 137% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 118.5 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1448 mg | 111% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
