Sweet Bourbon Corn Pudding
Indulge in the rich and comforting flavors of Sweet Bourbon Corn Pudding, a Southern-inspired classic that combines sweet corn, velvety cream, and a splash of bourbon for a luscious twist. This easy-to-make dish features a blend of canned whole kernel and cream-style corn, folded into a creamy custard base of milk, heavy cream, and eggs, with hints of vanilla and a buttery richness. The addition of bourbon elevates the flavor profile, offering subtle caramel and oaky undertones that complement the natural sweetness of the corn. Baked to golden perfection with a light, fluffy texture, this versatile recipe can be served as a standout side dish or a decadent dessert. Perfect for holiday gatherings or weeknight dinners, this crowd-pleaser is sure to leave everyone asking for seconds!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 3 whole large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups canned whole kernel corn (drained)
- 1.5 cups canned cream-style corn
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.
Melt the butter in a medium saucepan over low heat, then set it aside to cool slightly.
In a large mixing bowl, whisk together the sugar and eggs until well combined and slightly frothy.
Stir in the melted butter, milk, heavy cream, bourbon, and vanilla extract until smooth.
In a separate small bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, whisking until no lumps remain.
Fold in the whole kernel corn and cream-style corn, ensuring the mixture is well combined.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the pudding is set in the center and golden brown around the edges.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy warm as a side dish or dessert!
Nutrition Facts
Calories |
2266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 4195 mg | 182% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 146.5 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 416 mg | 32% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1651 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
