Corn Pudding Supreme
Indulge in the ultimate comfort food with Corn Pudding Supreme, a rich and creamy side dish that’s perfect for any occasion. Combining the sweetness of whole kernel and cream-style corn with the buttery richness of milk and eggs, this dish bakes to golden perfection with just a hint of nutmeg for a subtle, warming aroma. Its easy-to-make batter, whisked together in just minutes, results in a luscious, custard-like texture that melts in your mouth. Ideal for holiday tables or casual weeknight dinners, this crowd-pleaser pairs beautifully with roasted meats or fresh salads. Ready in under an hour and made with pantry staples, Corn Pudding Supreme is a versatile classic you’ll return to again and again.
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Recipe Information
Ingredients
- 1 cup canned whole kernel corn, drained
- 1 cup canned cream-style corn
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 0.5 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground nutmeg (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similar casserole dish.
In a large mixing bowl, whisk together the eggs, whole milk, and melted butter until well combined.
Add the sugar, all-purpose flour, baking powder, and salt to the bowl. Mix until the dry ingredients are fully incorporated into the batter.
Stir in the canned whole kernel corn and cream-style corn. Combine thoroughly, ensuring the corn is evenly distributed.
If using, sprinkle in the ground nutmeg for an additional layer of warmth and flavor. Mix gently to combine.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden on top. A knife inserted into the center should come out clean.
Remove from the oven and let the dish rest for 5-10 minutes before serving warm. Enjoy!
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 3300 mg | 144% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 79.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 248 mg | 19% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
