Southern Corn Pudding
Bring the comforting flavors of the South to your table with this irresistible Southern Corn Pudding. This creamy, golden-baked dish perfectly balances sweet and savory, combining whole kernel corn and cream-style corn with rich ingredients like heavy cream, melted butter, and a touch of vanilla. A sprinkle of nutmeg adds a subtle, aromatic warmth, making it an ideal addition to holiday feasts or hearty weeknight dinners. With just 15 minutes of prep and easy-to-follow steps, this crowd-pleasing classic is a must-try for anyone craving a taste of Southern hospitality. Serve it warm alongside roasted meats or vegetables for the ultimate side dish experience!
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Recipe Information
Ingredients
- 2 cups (drained) whole kernel corn
- 1 cup cream-style corn
- 1.5 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 3 tablespoons (melted) unsalted butter
- 2 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.25 teaspoon (optional) ground nutmeg
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish with cooking spray or butter.
In a large mixing bowl, combine the whole kernel corn and cream-style corn.
Add the flour, sugar, and salt to the corn mixture. Stir until evenly distributed.
In a separate bowl, whisk together the eggs, milk, and heavy cream until smooth. Stir in melted butter and vanilla extract.
Gradually pour the wet mixture into the corn mixture, stirring until fully combined. If desired, add ground nutmeg for a hint of warmth and spice.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Place the dish into the preheated oven and bake for 50-55 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Remove the corn pudding from the oven and let it cool for 5-10 minutes before serving. Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 79.2 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 389 mg | 30% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
