Sweet Corn Pudding
Indulge in the comforting sweetness of homemade Sweet Corn Pudding, a classic dish that blends the creaminess of cream-style corn with the satisfying texture of whole kernel corn. This easy-to-make recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich, buttery flavors and a hint of vanilla, creating a perfectly balanced side dish or standalone treat. Ready in under an hour, this golden, custard-like pudding boasts a light, fluffy texture with just the right amount of caramelized crust. Whether served warm as a heartwarming accompaniment to savory meals or enjoyed on its own, this dish is sure to become a family favorite. Perfect for holiday gatherings, potlucks, or weeknight dinners, Sweet Corn Pudding brings comforting, Southern-inspired charm to your table.
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Recipe Information
Ingredients
- 2 cups whole kernel corn, drained
- 1 cup cream-style corn
- 3 tablespoons all-purpose flour
- 0.25 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup whole milk
- 0.25 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the drained whole kernel corn and cream-style corn. Mix well.
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Gradually add this dry mixture to the corn mixture, stirring until well combined.
In another small bowl, beat the eggs until frothy. Add the eggs, milk, melted butter, and vanilla extract to the corn mixture. Stir until all ingredients are fully incorporated.
Pour the corn pudding mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted near the center should come out clean.
Remove the pudding from the oven and let it cool for 5-10 minutes before serving. Enjoy warm as a side dish or on its own.
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 3301 mg | 144% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 82.6 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 238 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1809 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
