Dynasty Corn Pudding
Indulge in the comforting flavors of Dynasty Corn Pudding—a luscious and creamy side dish that combines sweet corn, rich cream-style corn, and a touch of cornmeal for a perfectly balanced texture. Enhanced with melted butter, whole milk, and a hint of sugar, this baked corn casserole achieves a golden, slightly crisp top while remaining soft and tender inside. Ready in just an hour, it’s an irresistible crowd-pleaser for any occasion, from holiday feasts to weeknight dinners. With simple pantry staples and easy preparation, this recipe brings the classic Southern-inspired corn pudding to your table with elegance and ease. Serve it warm, garnished with fresh parsley, and watch it disappear in seconds! Keywords: creamy corn pudding, Southern corn casserole, corn-based side dish recipe.
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Recipe Information
Ingredients
- 2 cups whole kernel corn (canned, drained)
- 1 cup cream-style corn (canned)
- 1 cup whole milk
- 0.5 cup unsalted butter (melted)
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.25 cup cornmeal
- 3 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or equivalent size casserole dish with non-stick spray or butter.
In a large mixing bowl, whisk together the eggs, whole milk, and melted butter until smooth and fully combined.
Add the granulated sugar, all-purpose flour, cornmeal, baking powder, salt, and ground black pepper (if using) to the bowl. Whisk until the mixture is smooth and free of lumps.
Fold in the whole kernel corn and cream-style corn using a spatula. Mix gently until the ingredients are evenly distributed.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Bake the corn pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is just set. A toothpick inserted into the center should come out clean.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Serve warm as a side dish, garnished with a sprinkle of chopped fresh parsley if desired.
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 4244 mg | 185% | |
| Total Carbohydrate | 257.5 g | 94% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 94.9 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 433 mg | 33% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
