Mccormick Spices Corn Pudding
Elevate your holiday table with the irresistible charm of McCormick Spices Corn Pudding, a silky, golden-brown side dish bursting with bold seasonal flavors. This comforting recipe combines the natural sweetness of whole kernel and cream-style corn with a luscious custard base enriched by milk, butter, and eggs. What sets this dish apart is its aromatic blend of McCormick spices, including cinnamon, nutmeg, and paprika, which lend a warm, savory depth to every bite. With just 15 minutes of prep time and a single baking dish, this easy-to-make recipe transforms pantry staples into a crowd-pleasing masterpiece perfect for gatherings and celebrations. Serve it warm, and let the soft, creamy texture and subtly spiced aroma delight your guests.
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Recipe Information
Ingredients
- 2 cups whole kernel corn (canned, drained)
- 1 cup cream-style corn (canned)
- 4 large eggs
- 1.5 cups milk
- 0.5 cup unsalted butter (melted)
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon McCormick ground cinnamon
- 0.25 teaspoon McCormick ground nutmeg
- 0.25 teaspoon McCormick paprika
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, eggs, milk, and melted butter. Whisk until thoroughly combined.
In a separate smaller bowl, whisk together the granulated sugar, all-purpose flour, baking powder, McCormick ground cinnamon, McCormick ground nutmeg, McCormick paprika, and salt.
Gradually add the dry mixture into the wet mixture, stirring until well incorporated and free of lumps.
Pour the corn pudding batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set. A toothpick inserted into the middle should come out clean.
Remove the corn pudding from the oven and let it cool for 10 minutes before serving.
Serve warm as a side dish and enjoy the creamy and spiced comfort of this McCormick-inspired recipe!
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1035 mg | 345% | |
| Sodium | 4362 mg | 190% | |
| Total Carbohydrate | 275.8 g | 100% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 151.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 629 mg | 48% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
