Christmas Corn Bake
Get ready to wow your holiday crowd with this irresistible Christmas Corn Bake, a festive twist on classic comfort food that’s perfect for any holiday table. Packed with the sweetness of whole kernel and cream-style corn, and enhanced by the richness of sour cream, cheddar cheese, and buttery corn muffin mix, this creamy, cheesy casserole is pure indulgence. With just 10 minutes of prep time, this one-dish wonder is easy to make yet delivers big on flavor, featuring a golden-brown crust that’s perfect for scooping straight from the casserole dish. Garnish with vibrant diced green onions for a pop of color and a touch of freshness. Whether it’s served as a side dish for Christmas dinner or a potluck crowd-pleaser, this corn bake is guaranteed to be a family favorite year after year. Keywords: Christmas Corn Bake, corn casserole, holiday side dish, easy Christmas recipes, cheesy corn bake.
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Recipe Information
Ingredients
- 2 cups canned whole kernel corn, drained
- 1 cup canned cream-style corn
- 1 box (8 oz) corn muffin mix
- 1 cup sour cream
- 0.5 cup unsalted butter, melted
- 2 eggs
- 1 cup shredded cheddar cheese
- 0.25 cup diced green onion (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
Whisk the eggs in a small bowl, then add them to the mixture. Stir until fully combined.
Fold in the shredded cheddar cheese gently, reserving a small handful to sprinkle on top if desired.
Pour the mixture into the prepared baking dish, spreading it out evenly.
If you reserved some shredded cheddar, sprinkle it over the top of the mixture before baking.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
Remove from the oven and let it rest for about 5 minutes before serving.
Optional: Garnish with diced green onion for a festive touch and extra flavor.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 11.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
