Buttery Corn Casserole
Elevate your comfort food game with this irresistible Buttery Corn Casserole—a creamy, savory side dish that’s perfect for holiday feasts, family gatherings, or weeknight dinners. This easy-to-make recipe combines pantry staples like corn muffin mix, canned sweet corn, and creamed corn with rich sour cream, butter, and a touch of sugar for the ultimate balance of sweetness and decadence. Optional shredded cheddar cheese adds a gooey, golden layer of perfection. Ready in under an hour, this crowd-pleaser comes together with just 10 minutes of prep time and bakes to a golden, fluffy texture with a slightly crisp edge. Whether served alongside roasted turkey, ham, or BBQ ribs, this classic casserole is a guaranteed favorite on any table.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 8.5 ounces Corn muffin mix
- 15.25 ounces Canned whole kernel corn, drained
- 14.75 ounces Canned creamed corn
- 1 cup Sour cream
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1 cup Shredded cheddar cheese (optional for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray or butter and set aside.
Melt the unsalted butter in a small saucepan or the microwave. Let it cool slightly while preparing the other ingredients.
In a large mixing bowl, combine the corn muffin mix, drained whole kernel corn, creamed corn, sour cream, eggs, granulated sugar, and salt. Stir well to fully incorporate the ingredients.
Add the melted butter into the mixture and stir until evenly combined.
Pour the mixture into the prepared baking dish, spreading it out into an even layer.
If desired, sprinkle shredded cheddar cheese evenly across the top of the casserole.
Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out mostly clean.
Allow the casserole to cool for about 5 minutes before serving. Garnish with fresh herbs, such as parsley, if desired.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 774 mg | 34% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 15.7 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 184 mg | 14% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
