Susie Slaw
Brighten up your plate with Susie Slaw, a vibrant and refreshingly crisp coleslaw that’s the perfect blend of crunch and tangy-sweet flavor. This easy-to-make recipe combines finely shredded green and red cabbage, crisp carrots, and zesty red onion, all tossed in a creamy, flavorful dressing made with mayonnaise, Dijon mustard, apple cider vinegar, honey, and a hint of celery seeds. Ready in just 20 minutes of prep, Susie Slaw is the ultimate make-ahead side dish, as chilling enhances its flavors beautifully. Whether serving it alongside grilled dishes, topping juicy burgers, or layering it onto pulled pork sandwiches, this slaw is guaranteed to elevate your meal with its fresh and colorful charm. Perfect for potlucks, summer barbecues, or weeknight dinners, Susie Slaw is sure to become a go-to favorite on your table!
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 0.5 medium head red cabbage
- 3 medium carrots
- 0.5 medium red onion
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon celery seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Remove the outer leaves from the green and red cabbages, and rinse thoroughly.
Cut the cabbages in half and remove the cores. Thinly slice the cabbage into fine shreds, or use a mandoline slicer for uniformity. Place shredded cabbage in a large bowl.
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the cabbage bowl.
Thinly slice the red onion into very fine slices and add to the mix.
In a small mixing bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to coat every shred evenly.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1-2 hours.
Before serving, give the slaw a final toss and adjust seasoning with additional salt and pepper if necessary.
Serve Susie Slaw chilled as a side dish or use it to top burgers or pulled pork sandwiches.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 11.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
