My Secret Ingredient Coleslaw
Discover the vibrant crunch and irresistible creaminess of My Secret Ingredient Coleslaw, the ultimate side dish to elevate any meal. This easy-to-make coleslaw combines the crisp textures of freshly shredded green and red cabbage with sweet, grated carrots, all tossed together in a luscious homemade dressing. The dressing's delightful balance of tangy apple cider vinegar, velvety mayonnaise, and a hint of honey is taken to new heights with a surprising twist—pineapple juice, the secret ingredient that brings a subtle sweetness and tropical flair to every bite. Perfect for summer barbecues, potlucks, or as a zesty topping for your favorite sandwiches, this coleslaw can be prepped in just 15 minutes and tastes even better after chilling as the flavors meld. Whether you're looking for a refreshing side or a classic dish with a unique twist, My Secret Ingredient Coleslaw is sure to impress!
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Recipe Information
Ingredients
- 4 cups green cabbage
- 2 cups red cabbage
- 2 medium carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1.5 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seeds
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons pineapple juice (secret ingredient)
Instructions
Finely shred the green cabbage and red cabbage using a knife, mandoline, or food processor. Place into a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add the carrots to the bowl with the cabbage.
In a separate medium-sized bowl, prepare the dressing by whisking together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, black pepper, and pineapple juice until smooth and well combined.
Pour the dressing over the shredded vegetables and toss thoroughly until all the vegetables are evenly coated.
Taste and adjust seasoning if necessary by adding more salt, pepper, or a splash of apple cider vinegar for extra tang.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, toss the coleslaw again to ensure the dressing is evenly distributed.
Serve chilled as a side dish or topping for sandwiches and enjoy!
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2164 mg | 94% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 48.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
