Zesty Confetti Slaw
Brighten up your table with this colorful and flavorful Zesty Confetti Slaw! This vibrant dish combines the crisp crunch of shredded red and green cabbage, sweet grated carrots, and a medley of julienned red and yellow bell peppers, all brought to life with the fresh zest of chopped cilantro and green onions. Tossed in a creamy yet tangy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, each bite is loaded with bold flavor and a satisfying crunch. Perfect as a refreshing side dish, taco topping, or sandwich companion, this slaw is ready in just 20 minutes and only gets better after a chill in the fridge. A must-have recipe for picnics, barbecues, or any time you crave a zippy, veggie-packed delight!
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Recipe Information
Ingredients
- 2 cups (shredded) Red cabbage
- 2 cups (shredded) Green cabbage
- 1 large (grated) Carrot
- 1 medium (julienned) Red bell pepper
- 1 medium (julienned) Yellow bell pepper
- 0.5 cup (chopped) Cilantro
- 3 stalks (thinly sliced) Green onion
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded red cabbage, green cabbage, grated carrot, julienned red bell pepper, julienned yellow bell pepper, chopped cilantro, and sliced green onions. Toss to mix evenly.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, garlic powder, celery seed, salt, and black pepper until smooth and creamy.
Pour the dressing over the vegetable mixture and gently toss until all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the slaw to chill.
Before serving, toss the slaw again to redistribute the dressing. Serve cold as a side dish or as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 37.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
