Differently Delicious Coleslaw
Elevate your coleslaw game with this "Differently Delicious Coleslaw" recipe, a vibrant medley of crisp green and red cabbage, sweet carrots, and zesty green onions. Enhanced with a creamy dressing that balances tangy apple cider vinegar, smooth Greek yogurt, Dijon mustard, and a touch of honey, this coleslaw offers the perfect blend of sweet and savory. A sprinkle of parsley and celery seeds adds a pop of freshness and depth, making it far from your ordinary coleslaw. Ready in just 15 minutes, this no-cook side dish is perfect for summer barbecues, picnics, or as a crunchy topping for your favorite sandwiches. Serve it chilled to let the flavors meld for maximum impact! Keywords: unique coleslaw recipe, tangy coleslaw dressing, easy coleslaw side dish, refreshing no-cook recipes.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 3 stalks (sliced thin) Green onions
- 2 tablespoons (chopped) Fresh parsley
- 1 cup Mayonnaise
- 1 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1.5 tablespoons Honey
- 0.5 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash and dry all fresh vegetables thoroughly.
Shred the green cabbage and red cabbage into thin slices using a knife, mandoline, or food processor. Place them in a large mixing bowl.
Peel and shred the carrots, then add them to the bowl with the cabbage.
Slice the green onions thinly and chop the parsley finely. Add both to the mixing bowl.
In a separate medium-sized bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture. Using a pair of tongs or a large spoon, toss the coleslaw until all veggies are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning if necessary, adding more salt or pepper as desired.
Cover the bowl and chill the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, toss the coleslaw once more to redistribute the dressing. Serve cold as a side dish or sandwich topping.
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3526 mg | 153% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 52.3 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
