Savory Cole Slaw
Bright, crunchy, and packed with flavor, this Savory Cole Slaw is the perfect side dish for any occasion! Featuring a vibrant mix of green and red cabbage, shredded carrots, and red onion, this recipe delivers a delightful balance of color and texture. The creamy dressing, made with tangy apple cider vinegar, Dijon mustard, a hint of honey, and a sprinkle of celery seeds, adds a bold and flavorful twist to the classic slaw. Ready in just 20 minutes of prep time, this refreshing dish is ideal for BBQs, picnics, or as a crisp contrast to rich meals. Served chilled, it’s a mouthwatering way to elevate your table with a combination of sweet, savory, and tangy goodness.
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Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 cup, shredded Carrots
- 0.5 cup, thinly sliced Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seeds
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and red onion. Toss them together to ensure an even mix.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, black pepper, and celery seeds to create the dressing. Mix until smooth and well combined.
Pour the dressing over the vegetable mixture in the large bowl.
Using tongs or a large spoon, toss the cole slaw thoroughly until all the vegetables are evenly coated in the dressing.
Taste and adjust seasoning if necessary by adding more salt, pepper, or a touch of honey for sweetness.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the cole slaw another quick toss and transfer to a serving dish.
Serve chilled and enjoy this refreshing and savory cole slaw as a side dish to your meal.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1982 mg | 86% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 39.5 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1376 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
