Pink Coleslaw
Add a pop of color and a burst of flavor to your table with this vibrant Pink Coleslaw! Featuring a stunning blend of finely shredded red and green cabbage, sweet grated carrots, and zesty red onion, this healthy twist on a classic coleslaw is brought to life by a creamy Greek yogurt dressing. Infused with tangy apple cider vinegar, a touch of honey for natural sweetness, and a hint of Dijon mustard, the dressing perfectly complements the crisp veggies. Refrigerating the coleslaw not only enhances the flavor but also gives it its signature pink hue as the red cabbage naturally tints the entire dish. Ready in just 15 minutes (plus chilling time), this colorful and nutrient-packed side dish is a must for picnics, barbecues, or as a fresh topping for sandwiches and tacos.
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Recipe Information
Ingredients
- 4 cups, finely shredded Red cabbage
- 2 cups, finely shredded Green cabbage
- 1 cup, grated Carrots
- 1 small, finely sliced Red onion
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
In a large mixing bowl, combine the red cabbage, green cabbage, carrots, and red onion.
In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and ground black pepper until the dressing is smooth and creamy.
Pour the dressing over the mixed vegetables in the large bowl.
Using tongs or a large spoon, toss the coleslaw thoroughly until all the vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the color to develop into a vibrant pink from the red cabbage.
Before serving, give the coleslaw one final toss to redistribute the dressing.
Serve chilled as a side dish or as a topping for sandwiches, burgers, or tacos.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 3384 mg | 147% | |
| Total Carbohydrate | 94.0 g | 34% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 64.0 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 618 mg | 48% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
