Super Taco Tater Tots Supper
Get ready to elevate your taco night with this irresistible Super Taco Tater Tots Supper! This crowd-pleasing casserole combines golden, crispy tater tots with seasoned ground beef, zesty taco flavors, and gooey melted cheddar cheese, all layered with hearty black beans and diced tomatoes with green chilies for a hint of spice. Finished with a dollop of tangy sour cream and a sprinkle of fresh green onions and cilantro, this easy-to-make dish is perfect for busy weeknights or a fun family dinner. Ready in under an hour and packed with bold flavors, this taco-inspired comfort food will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 32 ounces tater tots
- 1 pound ground beef
- 1 packet taco seasoning
- 0.67 cup water
- 2 cups shredded cheddar cheese
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 cup sour cream
- 2 green onions, sliced
- 0.25 cup cilantro, chopped
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
Spread the tater tots in an even layer in the prepared baking dish and bake according to the package directions, usually about 25-30 minutes, until golden and crispy.
While the tater tots are baking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 7-8 minutes. Drain any excess grease.
Stir in the taco seasoning and water with the cooked beef. Simmer for 3-4 minutes, stirring occasionally, until the seasoning is well combined and the sauce thickens. Remove from heat.
Once the tater tots are baked, remove them from the oven. Spread the taco-seasoned beef evenly over the top, followed by the black beans and diced tomatoes with green chilies.
Sprinkle the shredded cheddar cheese evenly over the top, completely covering the casserole.
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes. Top with dollops of sour cream, sliced green onions, and chopped cilantro for garnish.
Serve warm and enjoy this flavorful and satisfying taco-inspired tater tot dinner!
Nutrition Facts
Calories |
4644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.6 g | 437% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 53.2 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 11114 mg | 483% | |
| Total Carbohydrate | 273.6 g | 99% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 26.2 g | ||
| Protein | 161.8 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2172 mg | 167% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3965 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
