Tater Tot Taco Salad
Transform your taco night with this irresistible Tater Tot Taco Salad, a playful and hearty twist on a classic favorite! This recipe layers crispy, golden tater tots with perfectly seasoned ground beef, creating a flavorful foundation for fresh toppings like shredded lettuce, juicy cherry tomatoes, creamy avocado, and zesty green onions. Finished with melted cheddar cheese, tangy sour cream, and a drizzle of salsa, this vibrant salad is a fiesta of textures and bold flavors in every bite. Ready in just under 45 minutes, this crowd-pleasing dish is perfect for family dinners, game-day spreads, or potlucks. Easily customizable and packed with both comfort-food appeal and fresh, wholesome ingredients, this Tater Tot Taco Salad is a delightful way to satisfy your cravings!
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Recipe Information
Ingredients
- 32 ounces tater tots
- 1 pound ground beef
- 1 packet taco seasoning
- 2 tablespoons water
- 4 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 2 tablespoons green onions, sliced
- 1 cup black olives, sliced
- 1 large avocado, diced
- 2 tablespoons cilantro, chopped (optional)
Instructions
Preheat your oven to 425°F (220°C). Arrange the tater tots in a single layer on a baking sheet and cook according to package instructions (approximately 25-30 minutes) until golden and crispy. Flip halfway through cooking for even crispness.
While the tater tots are baking, heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon or spatula as it cooks (about 7-8 minutes).
Drain excess grease if necessary, then add the taco seasoning and 2 tablespoons of water to the ground beef. Stir well to coat and cook for an additional 2-3 minutes until the mixture is fragrant and slightly thickened. Remove from heat.
Once the tater tots are done, remove them from the oven and allow them to cool slightly for 1-2 minutes.
To assemble the salad, start by creating a base layer of shredded lettuce on a large serving platter or individual plates.
Top the lettuce with the crispy tater tots, followed by the taco-seasoned ground beef.
Sprinkle the shredded cheddar cheese over the warm beef and tater tots so it begins to melt slightly.
Add cherry tomatoes, black olives, diced avocado, green onions, and any additional toppings such as cilantro, distributing them evenly across the salad.
Drizzle the salad with sour cream and salsa, or serve them on the side as desired.
Serve immediately and enjoy this hearty, flavorful Tater Tot Taco Salad!
Nutrition Facts
Calories |
4586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.7 g | 428% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 53.4 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 11423 mg | 497% | |
| Total Carbohydrate | 299.7 g | 109% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 34.6 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1460 mg | 112% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 5672 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
