Tater Tot Taco Bake
Transform your weeknight dinner routine with this irresistible Tater Tot Taco Bake—a mouthwatering fusion of classic taco flavors and crispy comfort food. Featuring seasoned ground beef simmered with zesty taco spices, sweet corn, and tangy diced tomatoes with green chilies, this casserole is layered with gooey Mexican cheese and topped with golden, crunchy tater tots. Ready in just under an hour, it’s a crowd-pleasing dish perfect for busy nights or casual gatherings. Customize it with optional toppings like sour cream, green onions, fresh cilantro, or jalapeños for an extra burst of flavor. Easy to make and endlessly satisfying, this casserole is a family favorite you'll be making on repeat!
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Recipe Information
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 2/3 cup water
- 1 cup canned corn, drained
- 1 can canned diced tomatoes with green chilies (e.g., Rotel)
- 2 cups shredded Mexican cheese blend
- 1 bag frozen tater tots
- 0.5 cup sour cream (optional)
- 0.25 cup sliced green onions (optional topping)
- 2 tablespoons chopped fresh cilantro (optional topping)
- 2 tablespoons sliced jalapeños (optional topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess fat.
Stir in the taco seasoning and water according to the package instructions, stirring to combine. Let the mixture simmer for about 3-4 minutes, until the sauce is slightly thickened.
Add the drained corn and canned diced tomatoes (with their juice) to the skillet. Stir to combine and cook for an additional 2-3 minutes.
Spread the beef mixture evenly into the bottom of a 9x13-inch baking dish.
Sprinkle 1 cup of the shredded Mexican cheese blend evenly over the beef layer.
Arrange the frozen tater tots in a single layer over the cheese, covering the entire dish.
Bake the casserole in the preheated oven for 35 minutes, or until the tater tots are golden brown and crispy.
Remove the casserole from the oven, and sprinkle the remaining 1 cup of shredded cheese over the tater tots.
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the tater tot taco bake from the oven and let it cool for 5 minutes. If desired, top with sour cream, green onions, cilantro, or jalapeños for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
3421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 29.9 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 11242 mg | 489% | |
| Total Carbohydrate | 318.2 g | 116% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 26.6 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 5028 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
