St Louis Amighetti Sandwich Copycat
Recreate the magic of the iconic St. Louis deli with this Amighetti Sandwich Copycat recipe, a hearty and flavor-packed masterpiece that's perfect for lunch or a casual dinner. Featuring layers of deli ham, Genoa salami, roast beef, and your choice of creamy Provel or provolone cheese, this sandwich is stacked high on soft Italian bread. Crisp shredded lettuce, juicy tomato slices, tangy red onions, pickle slices, and zesty banana peppers add irresistible texture and freshness. Finished with a drizzle of Italian dressing and a homemade olive oil and red wine vinegar vinaigrette, this sandwich bursts with bold, mouthwatering flavors in every bite. Ready in just 15 minutes and serving two, it's an easy and satisfying way to bring the authentic taste of St. Louis to your table. Perfect for deli lovers and sandwich enthusiasts alike!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 piece Italian bread loaf
- 4 slices Deli ham
- 4 slices Genoa salami
- 4 slices Roast beef
- 4 slices Provel cheese or provolone cheese
- 1 cup Head lettuce
- 1 large Tomato
- 0.5 medium Red onion
- 0.25 cup Pickle slices
- 0.25 cup Banana peppers
- 3 tablespoons Mayonnaise
- 3 tablespoons Italian dressing
- 1 tablespoon Olive oil
- 1 teaspoon Red wine vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the Italian bread loaf horizontally in half to create a top and bottom piece.
Spread the mayonnaise evenly on the cut side of both halves of the bread.
Layer the deli ham, Genoa salami, roast beef, and Provel or provolone cheese evenly on the bottom half of the bread.
Wash and shred the head lettuce, and spread it over the meat and cheese layer.
Slice the tomato into thin rounds and lay them across the lettuce layer.
Thinly slice the red onion and scatter it evenly across the tomatoes.
Add pickle slices and banana peppers on top of the onions for a tangy crunch.
Drizzle the Italian dressing over the top layer of the assembled sandwich ingredients.
In a small bowl, mix olive oil, red wine vinegar, salt, and black pepper to create a simple vinaigrette. Drizzle this over the sandwich for extra flavor.
Carefully place the top half of the bread over the fillings to complete the sandwich.
Slice the sandwich into halves or quarters for easier serving.
Serve immediately and enjoy your homemade St. Louis Amighetti Sandwich!
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.6 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 462 mg | 36% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
