Ciabatta Deli Sandwiches a Hearty Italian Style Sandwich
Elevate your lunch game with Ciabatta Deli Sandwiches, a hearty Italian-style creation bursting with bold, authentic flavors. This recipe layers soft ciabatta rolls with a trifecta of premium Italian cold cuts—salami, prosciutto, and mortadella—complemented by creamy provolone cheese and fresh, crisp vegetables like tomato, romaine lettuce, and red onion. A tangy homemade Italian dressing and a Dijon-mayo spread add the perfect zesty finishing touch to these deli-inspired sandwiches. Ready in just 15 minutes and perfect for picnics or quick weeknight meals, these sandwiches are a portable taste of Italy in every bite. Whether served fresh or wrapped to go, they're sure to satisfy your cravings for a savory, satisfying sandwich experience.
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Recipe Information
Ingredients
- 4 rolls Ciabatta bread
- 8 slices Italian salami
- 8 slices Prosciutto
- 8 slices Mortadella
- 8 slices Provolone cheese
- 2 medium, sliced Tomato
- 4 leaves Romaine lettuce
- 0.25 cup (sliced) Banana peppers
- 0.5 small, thinly sliced Red onion
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the ciabatta rolls in half horizontally and lay them open on a clean work surface.
In a small bowl, mix the olive oil, balsamic vinegar, dried oregano, salt, and black pepper to make an Italian-style dressing.
In another small bowl, combine the mayonnaise and Dijon mustard to create a spread.
Spread the mayonnaise-Dijon mixture evenly on the cut side of the bottom halves of the ciabatta rolls.
Layer 2 slices of Italian salami, 2 slices of prosciutto, and 2 slices of mortadella on each roll.
Top the meats with 2 slices of provolone cheese per sandwich.
Add a layer of tomato slices, followed by romaine lettuce, sliced banana peppers, and thinly sliced red onion on top of the cheese.
Drizzle the Italian-style dressing evenly over the vegetables on each sandwich for added flavor.
Place the top halves of the ciabatta rolls on each sandwich, pressing gently to secure the fillings.
Serve immediately, or wrap in parchment paper for a convenient, portable meal.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 90% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 3526 mg | 153% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.9 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 474 mg | 36% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
