Italian Wedgie Sandwiches
Elevate your sandwich game with these irresistible Italian Wedgie Sandwiches, a hearty and flavorful recipe perfect for lunch or dinner! Built on a crusty, toasted ciabatta loaf brushed with garlic-infused olive oil, this sandwich layers savory deli meats like salami, capicola, ham, and pepperoni along with creamy provolone cheese. A zesty homemade spread of mayonnaise, red wine vinegar, oregano, and spices enhances every bite, while fresh shredded lettuce, juicy tomato slices, crisp red onion, and tangy banana peppers add a refreshing crunch. With just 20 minutes from start to finish, this vibrant Italian deli-style creation is quick, satisfying, and picnic-ready. Ideal for feeding a crowd or indulging yourself, these Italian Wedgie Sandwiches bring bold flavors and authentic flair to your table with ease!
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Recipe Information
Ingredients
- 1 loaf Ciabatta bread, sliced horizontally
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 6 slices Provolone cheese, sliced
- 6 slices Salami, thinly sliced
- 6 slices Capicola, thinly sliced
- 6 slices Ham, thinly sliced
- 12 slices Pepperoni, thinly sliced
- 2 cups Lettuce, shredded
- 1 large Tomato, thinly sliced
- 0.5 large Red onion, thinly sliced
- 0.5 cup Banana peppers, sliced
- 2 tablespoons Mayonnaise
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the ciabatta bread loaf in half horizontally and place it on a baking sheet, cut side up.
Brush the cut sides of the bread with olive oil and sprinkle with minced garlic.
Bake the bread in the oven for 5 minutes, or until lightly toasted. Remove from the oven and allow it to cool slightly.
On the bottom half of the ciabatta bread, layer the provolone cheese, salami, capicola, ham, and pepperoni.
In a small bowl, mix together the mayonnaise, red wine vinegar, oregano, salt, and pepper to make a flavorful spread.
Spread the mayonnaise mixture evenly across the top half of the ciabatta loaf.
Layer the shredded lettuce, tomato slices, red onion, and banana peppers on top of the meats and cheese.
Place the top half of the bread over the sandwich fillings and press gently.
Cut the sandwich into 4 equal portions and serve immediately. Enjoy your Italian Wedgie Sandwich!
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 6516 mg | 283% | |
| Total Carbohydrate | 174.0 g | 63% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 20.8 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1200 mg | 92% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
