Hearty Family Size Turkey Sandwich
Elevate your family meal game with this Hearty Family Size Turkey Sandwich, a crowd-pleasing centerpiece packed with flavor and perfect for sharing. Built on a crusty artisan loaf like ciabatta or French bread, this sandwich is layered with tender slices of roasted turkey breast, creamy Swiss cheese, crisp romaine lettuce, juicy tomatoes, tangy pickles, and a hint of red onion for crunch. The secret lies in the zesty homemade spread of mayonnaise, Dijon mustard, and a drizzle of olive oil, seasoned to perfection. With just 15 minutes of prep time, this no-cook recipe is ideal for quick lunches, casual gatherings, or picnic outings. Slice it into generous portions, and you've got a shareable, satisfying meal that’s as portable as it is delicious!
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Recipe Information
Ingredients
- 1 loaf Crusty loaf of bread (e.g., ciabatta or French bread)
- 1 pound Roasted turkey breast, thinly sliced
- 8 slices Swiss cheese, sliced
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 4 leaves Romaine lettuce leaves
- 2 pieces Tomato, large, thinly sliced
- 0.5 onion Red onion, thinly sliced
- 0.5 cup Pickles, sliced
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the loaf of bread in half horizontally. Scoop out some of the soft bread inside to make room for the fillings if desired.
In a small bowl, mix together the mayonnaise, Dijon mustard, olive oil, salt, and black pepper to create a flavorful spread.
Spread the mayonnaise mixture evenly on both the top and bottom halves of the bread.
Begin layering the sandwich by placing the romaine lettuce leaves on the bottom half of the bread to create a sturdy base.
Add half of the sliced turkey breast in an even layer over the lettuce.
Place 4 slices of Swiss cheese on top of the turkey layer.
Layer the tomato slices, red onion slices, and pickles evenly over the cheese.
Add the remaining turkey slices over the vegetables, followed by the remaining Swiss cheese slices.
Place the top half of the bread on the sandwich and press down gently but firmly to help everything hold together.
Use a serrated knife to cut the sandwich into 6 portions. Secure each portion with a toothpick if needed for stability.
Serve immediately or wrap tightly in parchment paper or plastic wrap if taking the sandwich on the go.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 374 mg | 29% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
