Nachos That Will Make You Melt
Get ready to indulge in the ultimate comfort food with "Nachos That Will Make You Melt"—a crowd-pleasing dish that layers crispy tortilla chips with savory, perfectly seasoned ground beef, melted cheddar and Monterey Jack cheeses, and hearty black beans. Baked to bubbly perfection, these nachos are then topped with vibrant fresh salsa, creamy guacamole, tangy sour cream, and a medley of optional garnishes like jalapeños, cilantro, and green onions for an irresistible burst of flavor in every bite. Perfect for game day, casual dinners, or a festive appetizer, this easy-to-make recipe only takes 25 minutes from start to finish and is guaranteed to leave your guests raving. Whether you’re hosting or simply craving something indulgent, these loaded nachos offer everything from crunchy textures to gooey cheesiness, making them the ultimate nacho experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 2 tbsp water
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans (rinsed and drained)
- 1 cup fresh salsa or diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup jalapeños (optional, sliced)
- 0.5 cup sour cream
- 0.5 cup guacamole
- 2 tbsp fresh cilantro (optional, chopped)
- 2 tbsp green onions (optional, sliced)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.
Add the taco seasoning and water to the beef. Stir and cook for 3-4 minutes until the mixture thickens. Set aside.
On a large oven-safe platter or baking sheet, spread out a single layer of tortilla chips.
Sprinkle half of the shredded cheddar and Monterey Jack cheeses evenly over the chips.
Spoon half of the seasoned ground beef on top, followed by half the black beans.
Create another layer with more chips, the remaining cheeses, ground beef, and black beans.
Bake in the preheated oven for 8-10 minutes or until the cheese is completely melted and bubbly.
Remove from the oven and carefully transfer the nachos to a serving area.
Top with fresh salsa or diced tomatoes, black olives, jalapeños (if using), sour cream, guacamole, cilantro, and green onions.
Serve immediately and enjoy!
Nutrition Facts
Calories |
5339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.4 g | 489% | |
| Saturated Fat | 142.8 g | 714% | |
| Polyunsaturated Fat | 55.8 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 10988 mg | 478% | |
| Total Carbohydrate | 302.4 g | 110% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 21.6 g | ||
| Protein | 208.5 g | 417% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3220 mg | 248% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
