Delicious Nachos Supreme
Indulge in the ultimate crowd-pleaser with these *Delicious Nachos Supreme,* a vibrant and flavorful dish perfect for game nights, parties, or a satisfying weeknight dinner. This loaded nacho recipe combines crispy tortilla chips with perfectly seasoned ground beef, hearty black beans, and a luscious blend of melted cheddar and Monterey Jack cheeses. Topped with fresh pico de gallo, creamy guacamole, tangy sour cream, and garnished with black olives, jalapeños, and fragrant cilantro, every bite delivers a burst of bold, Tex-Mex goodness. Quick and easy to prepare in just 25 minutes, these nachos are a customizable masterpiece, served with zesty lime wedges to elevate the flavors. Perfect for sharing, but so good you might not want to!
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Recipe Information
Ingredients
- 12 ounces tortilla chips
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup canned black beans, drained and rinsed
- 1 cup pico de gallo or salsa
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup sliced black olives
- 0.25 cup sliced jalapeños
- 2 tablespoons fresh cilantro, chopped
- 2 whole lime wedges
Instructions
1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. In a medium-sized skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
3. Stir in the taco seasoning and 1/4 cup of water with the cooked beef. Cook for another 2-3 minutes, stirring occasionally, until the seasoning is evenly mixed in. Remove from heat.
4. Spread the tortilla chips evenly across the prepared baking sheet.
5. Sprinkle the cooked ground beef evenly over the chips, followed by the black beans.
6. Top with shredded cheddar cheese and Monterey Jack cheese, making sure the cheese is evenly distributed.
7. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and let them cool slightly for 1-2 minutes.
9. Add your cold toppings: evenly dollop pico de gallo, sour cream, and guacamole across the nachos.
10. Garnish with sliced black olives, jalapeños, and chopped fresh cilantro.
11. Serve immediately with lime wedges on the side for squeezing over the nachos before eating.
Nutrition Facts
Calories |
5050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.9 g | 463% | |
| Saturated Fat | 136.6 g | 683% | |
| Polyunsaturated Fat | 55.8 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 9559 mg | 416% | |
| Total Carbohydrate | 286.6 g | 104% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 18.9 g | ||
| Protein | 206.1 g | 412% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3198 mg | 246% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3363 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
