Summer Sweet Grape Salad
Brighten up your summer gatherings with this irresistible Summer Sweet Grape Salad, a refreshing and flavorful dish that’s ready in just 15 minutes! Featuring juicy red and green seedless grapes coated in a rich and creamy blend of softened cream cheese, tangy sour cream, and a hint of vanilla, this salad strikes the perfect balance of sweetness and luscious texture. A sprinkle of brown sugar and crunchy chopped pecans or walnuts adds a caramelized finish and nutty crunch that elevates every bite. Perfect as a light dessert or a sweet side dish, this no-cook recipe is ideal for picnics, potlucks, or simply indulging on a warm afternoon. Serve it chilled for a cooling treat that highlights the best of summer flavors.
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Recipe Information
Ingredients
- 3 cups Red seedless grapes
- 3 cups Green seedless grapes
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
- 1 cup Chopped pecans or walnuts
Instructions
Wash and thoroughly dry the red and green grapes. Make sure there is no excess water on the grapes to avoid diluting the dressing.
In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Whisk or beat with a hand mixer until the mixture is smooth and creamy.
Add the prepared grapes to the bowl with the cream cheese mixture. Gently fold the grapes into the dressing using a spatula, ensuring they are evenly coated.
Transfer the salad to a serving dish or bowl and spread it evenly.
In a small bowl, combine the brown sugar and chopped nuts. Sprinkle the mixture generously over the top of the grape salad to create a sweet, crunchy topping.
Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
Serve cold and enjoy this refreshing summer treat!
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 221.3 g | 80% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 180.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 704 mg | 54% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2430 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
