Creamy Chilled Grape Salad
Indulge in the refreshing sweetness of this Creamy Chilled Grape Salad, a delightful fusion of juicy green and red seedless grapes coated in a velvety mixture of cream cheese, sour cream, and a hint of vanilla. This quick no-cook recipe, ready in just 15 minutes of preparation, is elevated with a crunchy topping of pecans and a sprinkling of brown sugar for a perfect balance of textures and flavors. Ideal for warm-weather gatherings, potlucks, or a light dessert, this salad is best served cold, making it a go-to crowd-pleaser. Whether you’re looking for a unique fruit salad idea or a creamy, nutty treat, this dish promises to delight every palate.
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Recipe Information
Ingredients
- 500 grams Green seedless grapes
- 500 grams Red seedless grapes
- 225 grams Cream cheese
- 120 milliliters Sour cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 100 grams Pecans
- 50 grams Brown sugar
Instructions
Wash and pat dry the green and red seedless grapes. Set them aside to drain any excess water.
In a large mixing bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
Add the washed and dried grapes to the creamy mixture. Gently fold the grapes into the dressing using a spatula, ensuring they are evenly coated.
Transfer the grape mixture to a serving dish or container. Spread it out evenly.
Roughly chop the pecans and sprinkle them over the salad. For added sweetness and texture, sprinkle the brown sugar evenly over the top.
Cover the salad with plastic wrap or a lid, and chill it in the refrigerator for at least 2 hours to allow the flavors to meld.
Before serving, give the salad a gentle stir if needed. Serve cold and enjoy!
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 24.9 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 314.8 g | 114% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 274.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 590 mg | 45% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2692 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
