Decadent Grape Salad
Dive into the luscious world of this **Decadent Grape Salad**, where crisp red and green seedless grapes meet a velvety blend of cream cheese, sour cream, and vanilla. This no-bake recipe is a perfect balance of sweet and tangy, with a luxurious finishing touch of brown sugar and crunchy chopped pecans sprinkled on top. Ready in just 15 minutes and served chilled, it’s an effortlessly elegant dessert or side dish that’s ideal for potlucks, holiday gatherings, or even weeknight treats. Whether you’re looking to wow guests or indulge yourself, this creamy grape salad offers a unique twist on traditional fruit salads, delivering a refreshing burst of flavor with every bite.
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Recipe Information
Ingredients
- 4 cups Red seedless grapes
- 4 cups Green seedless grapes
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.33 cup Brown sugar
- 0.33 cup Pecans, chopped
Instructions
1. Wash both the red and green grapes thoroughly under cold running water. Pat them dry with a clean towel or paper towels.
2. In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or whisk.
3. Gently fold the grapes into the cream cheese mixture, ensuring they are evenly coated.
4. Transfer the grape mixture into a serving bowl or dish, spreading it out evenly.
5. In a small bowl, combine the brown sugar and chopped pecans.
6. Sprinkle the brown sugar and pecan mixture evenly over the top of the grape salad.
7. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
8. Serve chilled and enjoy your Decadent Grape Salad!
Nutrition Facts
Calories |
3302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 499.2 g | 182% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 459.2 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 713 mg | 55% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2832 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
