Green Grape Salad with Pecans
Elevate your side dish game with this irresistible Green Grape Salad with Pecans, the perfect combination of sweet, creamy, and crunchy textures. Bursting with fresh green seedless grapes, this no-bake salad is coated in a luscious mixture of cream cheese, sour cream, and a hint of vanilla, sweetened to perfection with granulated sugar. Topped with caramel-like light brown sugar and crunchy pecans, it’s a delightful medley of creamy richness and nutty goodness. Ready in just 15 minutes, this make-ahead recipe is a crowd-pleaser for potlucks, picnics, or weekday family dinners. Serve it chilled for the ultimate refreshing treat everyone will love!
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Recipe Information
Ingredients
- 500 g Green seedless grapes
- 230 g Cream cheese
- 120 ml Sour cream
- 50 g Granulated sugar
- 1 tsp Vanilla extract
- 80 g Pecans
- 2 tbsp Light brown sugar
Instructions
Wash the green grapes thoroughly under cold water and pat them dry with a kitchen towel. Set aside.
In a mixing bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Use a hand mixer or whisk to mix until smooth and creamy.
Fold the grapes into the cream cheese mixture, making sure they are evenly coated.
Chop the pecans into smaller pieces, if desired.
Transfer the grape salad to a serving bowl or dish and sprinkle the chopped pecans evenly on top.
Sprinkle the light brown sugar over the pecans for added sweetness and a slight crunch.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to blend and the salad to chill.
Serve cold and enjoy!
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 20.7 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 172.9 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 505 mg | 39% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
