Nutrition Facts for Green grape salad with pecans
Blog Research API Download App

Green Grape Salad with Pecans

Image of Green Grape Salad with Pecans
Nutriscore Rating: 55/100

Elevate your side dish game with this irresistible Green Grape Salad with Pecans, the perfect combination of sweet, creamy, and crunchy textures. Bursting with fresh green seedless grapes, this no-bake salad is coated in a luscious mixture of cream cheese, sour cream, and a hint of vanilla, sweetened to perfection with granulated sugar. Topped with caramel-like light brown sugar and crunchy pecans, it’s a delightful medley of creamy richness and nutty goodness. Ready in just 15 minutes, this make-ahead recipe is a crowd-pleaser for potlucks, picnics, or weekday family dinners. Serve it chilled for the ultimate refreshing treat everyone will love!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 500 g Green seedless grapes
  • 230 g Cream cheese
  • 120 ml Sour cream
  • 50 g Granulated sugar
  • 1 tsp Vanilla extract
  • 80 g Pecans
  • 2 tbsp Light brown sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the green grapes thoroughly under cold water and pat them dry with a kitchen towel. Set aside.

2

In a mixing bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Use a hand mixer or whisk to mix until smooth and creamy.

3

Fold the grapes into the cream cheese mixture, making sure they are evenly coated.

4

Chop the pecans into smaller pieces, if desired.

5

Transfer the grape salad to a serving bowl or dish and sprinkle the chopped pecans evenly on top.

6

Sprinkle the light brown sugar over the pecans for added sweetness and a slight crunch.

7

Refrigerate the salad for at least 1 hour before serving to allow the flavors to blend and the salad to chill.

8

Serve cold and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
376
cal
4.9g
protein
32.5g
carbs
27.3g
fat

Nutrition Facts

1 serving (168.3g)
Calories
376
% Daily Value*
Total Fat 27.3 g 35%
Saturated Fat 11.3 g 56%
Polyunsaturated Fat 2.9 g
Cholesterol 53 mg 18%
Sodium 141 mg 6%
Total Carbohydrate 32.5 g 12%
Dietary Fiber 2.0 g 7%
Total Sugars 28.9 g
Protein 4.9 g 10%
Vitamin D 0.0 mcg 0%
Calcium 85 mg 7%
Iron 0.8 mg 5%
Potassium 261 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.0%%
4.9%%
62.1%%
Fat: 1467 cal (62.1%%)
Protein: 116 cal (4.9%%)
Carbs: 780 cal (33.0%%)