Grapes in Sour Cream
Indulge in a sweet and tangy twist with this easy and refreshing recipe for Grapes in Sour Cream. Juicy red and green seedless grapes are enveloped in a luscious mixture of creamy sour cream and fragrant vanilla, creating a delightful balance of flavors. A generous sprinkle of brown sugar adds just the right hint of caramel-like sweetness, while optional chopped walnuts lend a satisfying crunch. Ready in just 10 minutes with no cooking required, this no-bake dessert is perfect for summer picnics, casual gatherings, or simply treating yourself. Serve it chilled for a refreshing, crowd-pleasing dish that’s as effortless as it is delicious! Keywords: grapes in sour cream, easy dessert recipe, no-bake dessert, summer dessert, quick fruit salad.
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Recipe Information
Ingredients
- 500 grams Red seedless grapes
- 500 grams Green seedless grapes
- 250 grams Sour cream
- 3 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 50 grams Chopped walnuts (optional)
Instructions
Wash the red and green grapes thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towel.
Remove the grapes from their stems and place them in a large mixing bowl.
In a separate bowl, combine the sour cream and vanilla extract. Mix well until smooth.
Gently fold the sour cream mixture into the grapes, ensuring that all the grapes are evenly coated.
Transfer the coated grapes to a serving dish or individual dessert bowls.
Sprinkle the brown sugar evenly over the top of the grapes. Allow the dish to sit for 5-10 minutes so that the sugar starts to dissolve slightly.
If using, sprinkle the chopped walnuts on top for added crunch and flavor.
Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 196 mg | 8% | |
| Total Carbohydrate | 231.3 g | 84% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 200.0 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2163 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
