Green Grapes Supreme
Indulge in the luscious simplicity of *Green Grapes Supreme*, a no-bake dessert that blends the freshness of green seedless grapes with the creamy decadence of a tangy cream cheese and sour cream mixture. This quick and easy recipe, ready in just 20 minutes, features a delightful honeyed crumble made from crushed graham crackers and chopped nuts for a perfect balance of crunch and sweetness. Enhanced with a hint of vanilla and a touch of powdered sugar for garnish, this elegant treat is an ideal choice for summer gatherings or a light, refreshing end to any meal. Packed with texture, flavor, and visual appeal, *Green Grapes Supreme* is a crowd-pleaser that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 500 grams green seedless grapes
- 200 grams cream cheese
- 100 grams sour cream
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 100 grams crushed graham crackers or cookies
- 50 grams chopped pecans or walnuts
- 2 tablespoons honey
- 1 tablespoon powdered sugar (optional for garnish)
Instructions
Wash the green seedless grapes thoroughly under cold water and pat them dry with a kitchen towel.
In a large mixing bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Beat the mixture with an electric hand mixer or whisk until smooth and creamy.
Add the grapes to the cream mixture and gently fold them in until they are evenly coated.
In a separate small bowl, combine the crushed graham crackers (or cookies) and chopped pecans (or walnuts). Stir in the honey until the mixture has a crumbly texture.
Spoon the cream-coated grape mixture into individual serving bowls or glasses, filling each one about three-quarters full.
Top each serving with a sprinkle of the honeyed crumble mixture for added crunch and flavor.
If desired, lightly dust the tops with powdered sugar for garnish.
Serve immediately as a refreshing dessert, or cover and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
2389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 284.6 g | 103% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 212.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 449 mg | 35% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
