Summer Dessert
Indulge in the vibrant flavors of summer with this refreshing and easy-to-make Summer Dessert, a no-bake treat perfect for warm days. Featuring layers of honey-kissed fresh strawberries, blueberries, and raspberries, creamy lemon-infused Greek yogurt, and crunchy granola, this parfait-style dessert is as visually stunning as it is delicious. Ready in just 15 minutes and packed with nutrients, it combines the natural sweetness of ripe berries with a hint of zesty citrus for a light yet satisfying treat. Garnished with fresh mint leaves, this dessert is an ideal choice for entertaining or as a healthy midday indulgence. Perfect for fans of quick summer recipes, berry desserts, and wholesome no-cook treats, this recipe is sure to delight both the eyes and the taste buds!
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Recipe Information
Ingredients
- 200 grams Fresh strawberries
- 100 grams Fresh blueberries
- 100 grams Fresh raspberries
- 2 tablespoons Honey
- 200 grams Plain Greek yogurt
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 100 grams Granola
- 1 sprig Mint leaves
Instructions
Wash the strawberries, blueberries, and raspberries thoroughly under cool running water. Pat them dry with a paper towel.
Hull and quarter the strawberries, then place them in a mixing bowl along with the blueberries and raspberries.
Drizzle 2 tablespoons of honey over the mixed berries and gently toss to coat. Set the bowl aside to let the berries macerate for 10 minutes.
In another bowl, combine the Greek yogurt, lemon zest, and lemon juice. Stir until smooth and creamy.
Gather four serving glasses or dessert cups. Start by adding a layer of granola (about 2 tablespoons) to the bottom of each glass.
Spoon a layer of the lemon yogurt mixture (about 2 tablespoons) over the granola.
Add a layer of the honey-macerated berries (about 3 tablespoons) over the yogurt.
Repeat the layers—granola, yogurt, and berries—until the glasses are full, ending with a final layer of berries on top.
Garnish each parfait with a few mint leaves for freshness and a decorative touch.
Serve immediately or chill for up to 1 hour before serving for an extra refreshing dessert.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 23.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
