Nutrition Facts for Strawberry margarita dessert sauce

Strawberry Margarita Dessert Sauce

Image of Strawberry Margarita Dessert Sauce
Nutriscore Rating: 66/100

Elevate your desserts with this irresistible Strawberry Margarita Dessert Sauce, a sweet and tangy topping infused with the bold flavors of a classic margarita. Bursting with fresh strawberries, zesty lime juice, and a splash of tequila and orange liqueur, this easy-to-make sauce brings a touch of sophistication to everything from ice cream to cheesecake. Thickened to perfection with cornstarch and simmered to draw out the natural sweetness of the strawberries, this versatile sauce can be served warm or chilled. Ready in just 20 minutes, it’s the ultimate dessert upgrade that combines fruity freshness with a hint of citrus and subtle boozy flair. Perfect for entertaining or indulging in a decadent treat, this sauce is the perfect blend of fun and elegance.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups (hulled and chopped) Fresh strawberries
  • 0.5 cup Granulated sugar
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Orange liqueur (such as Triple Sec or Cointreau)
  • 1 teaspoon Tequila
  • 0.25 cup Water
  • 1 teaspoon Cornstarch
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the chopped strawberries, granulated sugar, and water. Stir to combine.

2

Place the saucepan over medium heat and bring to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the strawberries begin to break down and release their juices.

3

In a small bowl, whisk together the cornstarch and lime juice until smooth. Add the mixture to the saucepan and stir well.

4

Allow the sauce to simmer for an additional 2-3 minutes, stirring constantly, until it thickens slightly.

5

Remove the saucepan from heat and stir in the orange liqueur and tequila. Mix well to fully incorporate.

6

Allow the sauce to cool for 10 minutes. For a smoother texture, you can blend the sauce using an immersion blender or regular blender at this stage.

7

Transfer the sauce to a serving dish or airtight container. Serve warm or chilled. Refrigerate leftovers for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
583
cal
2.1g
protein
133.8g
carbs
0.9g
fat

Nutrition Facts

1 serving (526.7g)
Calories
583
% Daily Value*
Total Fat 0.9 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 133.8 g 49%
Dietary Fiber 6.1 g 22%
Total Sugars 120.8 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 56 mg 4%
Iron 1.4 mg 8%
Potassium 471 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.0%%
1.5%%
1.5%%
Fat: 8 cal (1.5%%)
Protein: 8 cal (1.5%%)
Carbs: 535 cal (97.0%%)