Layered Margarita Bites
Transform your cocktail hour with these irresistible Layered Margarita Bites, a playful fusion of tangy lime, creamy sweetness, and savory garnishes. These boozy, no-bake treats combine layers of tequila-spiked gelatin and silky lime cream for a delightful balance of flavors and textures. Each bite is beautifully topped with crushed pretzels and a dash of coarse sea salt, delivering that iconic margarita essence in a portable and party-perfect form. With a quick prep time and a stunning layered presentation, these easy-to-make bites are ideal for entertaining or as a unique dessert option. Impress your guests with this refreshing, citrusy creation that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 3 packets Unflavored gelatin
- 2 cups Water
- 1 cup Lime juice (freshly squeezed)
- 0.5 cup Tequila
- 0.25 cup Orange liqueur (such as Triple Sec or Cointreau)
- 0.5 cup Sugar
- 0.25 cup Heavy cream
- 1 tablespoon Lime zest
- 0.5 cup Crushed pretzels (for garnish)
- 1 tablespoon Coarse sea salt (for garnish)
Instructions
In a medium mixing bowl, sprinkle 2 packets of unflavored gelatin over 1 cup of cold water. Let it bloom for 5 minutes.
In a small saucepan, gently heat the bloomed gelatin over low heat, stirring until fully dissolved (about 2 minutes).
Remove from heat and whisk in 0.5 cup of lime juice, 0.5 cup of tequila, 0.25 cup of orange liqueur, and 0.25 cup of sugar until combined. Pour the mixture evenly into a lightly greased 8x8-inch baking dish. Refrigerate for 30 minutes or until set but slightly tacky.
While the first layer is chilling, bloom the remaining 1 packet of unflavored gelatin in 1 cup of cold water for 5 minutes.
In the same saucepan, heat the bloomed gelatin over low heat until dissolved. Stir in 0.5 cup of lime juice, 0.25 cup of heavy cream, 0.25 cup of sugar, and 1 tablespoon of lime zest. Mix until fully combined.
Let the cream mixture cool slightly, then pour gently over the first chilled gelatin layer. Use the back of a spoon to slow the pour and avoid breaking the bottom layer.
Refrigerate the dish for another 3 hours, or until both layers are fully set.
To serve, cut the layered gelatin into bite-sized squares or shapes using small cookie cutters. Garnish with crushed pretzels and a sprinkle of coarse sea salt for a margarita-inspired touch.
Keep chilled until ready to serve and enjoy the refreshing combination of tart lime, smooth cream, and salty-sweet toppings!
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 7687 mg | 334% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 128.8 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
