Margarita Knox Blox
Elevate your party game with Margarita Knox Blox, a boozy twist on classic gelatin treats that’s bursting with vibrant citrusy flavor! These fun, cocktail-inspired squares are crafted with fresh lime juice, tequila, and a touch of orange liqueur for an authentic margarita experience in every bite. Sweetened lightly with sugar and finished with a sprinkle of lime-zested kosher salt, this recipe captures the essence of a salted margarita rim in a delightful, handheld form. Perfect for entertaining, these chilled gelatin bites are easy to prepare, requiring just 15 minutes of prep time before setting in the fridge. Whether you’re hosting a summer fiesta or simply looking for a creative way to enjoy your favorite cocktail, Margarita Knox Blox are sure to impress your guests. Serve responsibly and enjoy this refreshing twist on a beloved classic!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 packets (about 21 grams) Unflavored gelatin
- 2 cups Hot water
- 0.75 cups Lime juice (freshly squeezed preferred)
- 0.5 cups Orange liqueur (such as Triple Sec or Cointreau)
- 0.75 cups Tequila
- 0.25 cups Granulated sugar
- 2 tablespoons Kosher salt
- 1 teaspoon Lime zest (optional, for garnish)
Instructions
Prepare a 9x9-inch square baking dish by lightly greasing it with cooking spray to ensure easy removal of the gelatin squares.
In a large heat-safe mixing bowl, combine the 3 packets of unflavored gelatin with 2 cups of hot water. Stir slowly and continuously until the gelatin is completely dissolved (about 2-3 minutes).
Add the lime juice, orange liqueur, tequila, and granulated sugar to the dissolved gelatin mixture. Stir well until the sugar is fully dissolved and the mixture is smooth.
Pour the liquid gelatin mixture into the prepared baking dish. Tap the dish gently on the counter to remove any air bubbles.
Cover the dish with plastic wrap to prevent any strong odors from the refrigerator affecting the Knox Blox. Refrigerate for at least 4 hours, or until the mixture is fully set and firm to the touch.
Once the gelatin has set, run a butter knife gently along the edges of the dish to loosen the gelatin. Carefully cut the set gelatin into 24 squares using a sharp knife.
Mix the kosher salt and lime zest (if using) in a small bowl. Lightly sprinkle this mixture on the top of the gelatin squares to mimic the salted rim of a margarita glass.
Serve chilled and enjoy responsibly!
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3686 mg | 160% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 97.0 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
