Bite Sized Margarita Cheesecake Tarts
Indulge in the vibrant flavors of these Bite-Sized Margarita Cheesecake Tarts, the perfect fusion of creamy cheesecake and tangy margarita. These no-bake, miniature desserts feature a rich and zesty filling made with lime juice, lime zest, tequila, and orange liqueur for a refreshing twist that channels your favorite cocktail. Nestled in crispy graham cracker crusts and topped with a touch of coarse sea salt and lime garnish, these bite-sized treats strike the ideal balance between sweet and tangy. Quick to prepare and effortlessly elegant, they're an instant hit for parties, gatherings, or whenever you crave a classic margarita in dessert form. Transform your next dessert table with these irresistible tarts that embody summer in every creamy bite.
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Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 3 tablespoons Lime juice
- 2 teaspoons Lime zest
- 1 teaspoon Tequila
- 1 teaspoon Orange liqueur (such as Triple Sec or Cointreau)
- 1 cup Whipped cream
- 24 pieces Mini tart shells (store-bought or homemade)
- 0.5 teaspoons Coarse sea salt (optional, for garnish)
- 1 lime Lime slices or zest (for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
If using homemade tart shells, press about 1 tablespoon of the graham cracker mixture into the base and up the sides of each mini tart mold. Bake in the preheated oven for 5 minutes or until lightly golden. Let cool completely.
In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
Add the powdered sugar, lime juice, lime zest, tequila, and orange liqueur to the cream cheese. Beat until well combined and light.
Gently fold in the whipped cream with a spatula until fully incorporated, making sure the mixture stays airy.
Spoon or pipe the cheesecake filling evenly into the cooled tart shells, smoothing the tops with a spoon or offset spatula.
Refrigerate the tarts for at least 2 hours, or until the filling is set.
Before serving, garnish each tart with a pinch of coarse sea salt (if using) and a lime slice or additional lime zest for visual appeal.
Serve chilled and enjoy your bite-sized margarita-inspired cheesecakes!
Nutrition Facts
Calories |
4660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.2 g | 348% | |
| Saturated Fat | 136.6 g | 683% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 3780 mg | 164% | |
| Total Carbohydrate | 508.7 g | 185% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 210.5 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 489 mg | 38% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
