Easy Margarita Granita
Cool off with the ultimate summer treat: Easy Margarita Granita! This refreshing, citrusy dessert transforms the classic margarita into a frozen masterpiece that’s perfect for hot days and celebratory gatherings. Made with freshly squeezed lime juice, a splash of orange liqueur, and a hint of tequila (optional), this granita balances tangy and sweet in every icy bite. The light, fluffy texture is achieved by freezing and scraping the mixture over a few hours, creating a dessert that’s as effortless as it is elegant. Serve it in salt-rimmed glasses for an authentic margarita vibe, and you’ve got a crowd-pleasing treat that’s perfect for parties, brunches, or simply indulging in a little tropical escape at home. This recipe is quick to prepare and delivers bold margarita flavor with a frosty twist—ideal for any margarita lover!
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Recipe Information
Ingredients
- 1 cup Lime juice, freshly squeezed
- 1 cup Water
- 0.5 cup Granulated sugar
- 0.25 cup Orange liqueur (e.g., Triple Sec or Cointreau)
- 0.25 cup Tequila (optional)
- 1 teaspoon Lime zest
- 1 tablespoon Salt (for serving rim, optional)
Instructions
In a medium saucepan, combine the water and granulated sugar over medium heat. Stir continuously until the sugar is fully dissolved to create a simple syrup. This should take about 3–5 minutes. Remove the saucepan from heat and let cool to room temperature.
Once the simple syrup has cooled, transfer it to a mixing bowl. Add freshly squeezed lime juice, orange liqueur, tequila (if using), and lime zest. Stir well until fully combined.
Pour the mixture into a shallow, freezer-safe baking dish. Place the dish in the freezer and allow the mixture to freeze for 1 hour.
After 1 hour, remove the dish from the freezer. Use a fork to scrape the surface of the mixture, breaking up any ice crystals. Return the dish to the freezer.
Repeat the scraping process every 30 minutes for 3–4 hours, or until the granita has a light, fluffy texture with no large frozen chunks remaining.
Once the granita is ready, scoop into serving glasses. For an authentic margarita touch, moisten the rim of each glass with a lime wedge, then dip it in a small plate of salt before filling with the granita.
Serve immediately and enjoy your Easy Margarita Granita!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6618 mg | 288% | |
| Total Carbohydrate | 142.8 g | 52% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 126.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
