Frozen Strawberry Margarita Pie
Cool off with the ultimate summer treat—Frozen Strawberry Margarita Pie! This no-bake dessert strikes the perfect balance of sweet and tangy, blending fresh strawberries, zesty lime juice, and the option of a splash of tequila and orange liqueur for a boozy twist. Nestled in a buttery graham cracker crust, the creamy filling is made irresistibly light with whipped cream folded into a velvety mixture of sweetened condensed milk and strawberry puree. Garnished with vibrant lime zest and fresh strawberries, this frozen pie is as stunning as it is refreshing. Whether you’re hosting a backyard barbecue or craving a slice of summer sunshine, this frozen delight is a show-stopping dessert that’s sure to impress. Perfect for hot days and margarita lovers alike!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 5 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 2 cups Fresh strawberries, hulled and sliced
- 1 can Sweetened condensed milk
- 0.5 cups Lime juice (freshly squeezed)
- 2 tablespoons Tequila (optional)
- 1 tablespoon Orange liqueur (such as Triple Sec or Cointreau, optional)
- 1 cup Heavy whipping cream
- 1 teaspoon Lime zest (for garnish)
- 3 whole Fresh strawberries (for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a glass to smooth it out. Place in the freezer to chill while preparing the filling.
In a blender or food processor, puree the fresh strawberries until smooth.
In a large mixing bowl, whisk together the strawberry puree, sweetened condensed milk, lime juice, tequila, and orange liqueur until fully combined.
In a separate bowl, use an electric mixer to beat the heavy whipping cream to stiff peaks.
Gently fold the whipped cream into the strawberry mixture until no streaks remain, being careful not to deflate the whipped cream.
Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
Cover the pie with plastic wrap and freeze for at least 6 hours, or until firm.
Before serving, allow the pie to sit at room temperature for about 10 minutes to soften slightly. Garnish with lime zest and fresh strawberries.
Slice and serve chilled. Return any leftovers to the freezer.
Nutrition Facts
Calories |
3708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 416.0 g | 151% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 320.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1212 mg | 93% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
