Margarita Jigglers
Elevate your party game with these fun and boozy Margarita Jigglers—a spirited twist on classic margaritas that’s perfect for any celebration! These lime-infused, tequila-spiked gelatin squares pack all the tangy, citrusy flavors of the beloved cocktail into a wobbling, bite-sized treat. Made with fresh lime juice, orange liqueur, and a hint of lime zest, these jigglers burst with vibrant flavor, while a touch of coarse salt on the edge mimics the salted rim of a traditional margarita. Easy to prepare with just 20 minutes of active prep time, these jigglers chill for 4 hours, resulting in a firm and satisfying texture. Whether you’re hosting a summer barbecue or a Cinco de Mayo fiesta, Margarita Jigglers are a creative and crowd-pleasing way to serve cocktails—just slice, garnish, and serve chilled for a playful treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 packets (equivalent to 1 ounce or about 28 grams) Unflavored gelatin packets
- 1 cup Cold water
- 1.5 cups Hot water
- 0.5 cup Granulated sugar
- 1 cup Fresh lime juice
- 0.75 cup Tequila
- 0.25 cup Orange liqueur (e.g., Triple Sec, Cointreau)
- 1 teaspoon Lime zest
- 2 tablespoons Coarse salt (optional, for garnish)
Instructions
Lightly grease a 9x9-inch square pan (or a similar-sized dish) with non-stick spray or a very thin coat of neutral oil. This will make it easier to release the jigglers later.
In a medium-sized mixing bowl, sprinkle the unflavored gelatin packets over 1 cup of cold water. Let the gelatin bloom for 5 minutes. It will swell and absorb the water during this time.
Meanwhile, bring 1.5 cups of water to a boil. Carefully pour the hot water into the bowl with the bloomed gelatin and whisk thoroughly until the gelatin is completely dissolved, about 2–3 minutes.
Stir in the granulated sugar and continue whisking until the sugar is dissolved.
Add the lime juice, tequila, orange liqueur, and lime zest to the gelatin mixture. Whisk gently until well combined.
Pour the mixture into the prepared pan and let it cool slightly at room temperature for 10–15 minutes.
Transfer the pan to the refrigerator and chill for at least 4 hours, or until the gelatin is fully set and firm to the touch.
Once set, run a small, sharp knife along the edges of the pan to loosen the sides. Carefully invert the pan onto a clean cutting board or use a spatula to lift the gelatin block out of the pan.
Slice the gelatin into squares, rectangles, or fun shapes using a sharp knife or cookie cutters.
If desired, dip one edge of each jiggler into coarse salt, mimicking the salted rim of a classic margarita.
Arrange on a serving platter and keep refrigerated until ready to serve. Enjoy responsibly!
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13454 mg | 585% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 125.8 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
