Strawberries Chantilly
Indulge in the simple elegance of Strawberries Chantilly, a classic dessert that combines the natural sweetness of fresh strawberries with the luscious creaminess of homemade Chantilly cream. In just 15 minutes, you can create this no-cook treat, perfect for summer gatherings or a sophisticated after-dinner delight. Plump, juicy strawberries are sliced and layered with lightly sweetened whipped cream infused with a hint of vanilla, creating a harmony of flavors and textures that’s both refreshing and decadent. Garnish with a sprig of mint or a sprinkle of chocolate shavings for a finishing touch that elevates its presentation. This effortless recipe captures the essence of seasonal strawberries while making any occasion feel extra special. Perfect for audiences seeking quick, elegant desserts, this recipe is a celebration of simplicity and fresh ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Fresh strawberries
- 250 ml Heavy whipping cream
- 30 g Powdered sugar
- 1 tsp Vanilla extract
- 1 handful Optional garnish (e.g., mint leaves or chocolate shavings)
Instructions
Wash the strawberries thoroughly and remove the green tops. Pat them dry with a clean kitchen towel or paper towels. Slice the strawberries into halves or quarters, depending on their size, and set aside.
In a large, chilled mixing bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the cream on medium speed until it begins to thicken.
Gradually sift the powdered sugar into the whipped cream while continuing to mix. Add the vanilla extract and increase the mixer speed to high. Whip the cream until soft peaks form. Be careful not to overwhip; the cream should be light and fluffy, not grainy.
To assemble, divide the sliced strawberries evenly among serving dishes or dessert glasses.
Top each serving of strawberries with a generous dollop of Chantilly cream.
Optionally, garnish with a mint leaf or a sprinkle of chocolate shavings for an extra touch of elegance.
Serve immediately and enjoy this delightful dessert!
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 54.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
