Christmas Trifle
Capture the essence of the holiday season with this show-stopping Christmas Trifle, a festive dessert that layers indulgence and cheer in every bite. Featuring moist sponge or pound cake soaked lightly in sherry or fruit juice, this elegant trifle is stacked with velvety custard, vibrant mixed berries, and sweet banana slices for a medley of textures and flavors. Topped with billowy whipped cream infused with vanilla, a sprinkle of dark chocolate shavings, and a touch of chopped nuts, it’s a feast for both the palate and the eyes. Perfectly chilled for a refreshing holiday treat, this make-ahead dessert not only simplifies entertaining but also becomes the centerpiece of your Christmas celebrations. Whether served in a grand trifle bowl or individual glasses, this recipe checks all the boxes for a crowd-pleasing, no-bake holiday delight!
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Recipe Information
Ingredients
- 500 grams Sponge cake or pound cake
- 200 grams Raspberry or strawberry jam
- 120 milliliters Sherry or fruit juice (optional, for soaking cake)
- 800 milliliters Custard (prepared or homemade)
- 250 grams Mixed berries (strawberries, raspberries, blueberries)
- 2 Bananas (sliced)
- 500 milliliters Whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Grated dark chocolate or chocolate shavings
- 2 tablespoons Chopped nuts (such as almonds or pistachios, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Cut the sponge cake or pound cake into bite-sized cubes, roughly 2-3 cm pieces.
Spread a thin layer of raspberry or strawberry jam on some of the cake pieces.
If using sherry or fruit juice, drizzle it lightly over the cake cubes to soak them slightly, then set aside.
Layer the bottom of a large glass trifle bowl or individual serving glasses with half of the cake pieces.
Spread a generous layer of custard over the cake layer to cover it completely.
Top the custard with a layer of mixed berries and some sliced banana.
Repeat with the remaining cake pieces, followed by another layer of custard, ensuring a neat and even spread.
Whip the cream with powdered sugar and vanilla extract until soft peaks form.
Spoon or pipe the whipped cream over the top layer of custard, spreading it evenly.
Decorate the top with grated dark chocolate or chocolate shavings, chopped nuts, and a few whole berries.
Optionally, garnish with fresh mint leaves for a festive touch.
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled and enjoy the festive dessert!
Nutrition Facts
Calories |
5384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 134.0 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1527 mg | 509% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 676.7 g | 246% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 455.1 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1085 mg | 83% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3414 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
