Creamy White Chocolate Strawberry Pie
Indulge in the ultimate dessert with this Creamy White Chocolate Strawberry Pie—a no-bake treat that’s as stunning as it is delicious! Featuring a buttery graham cracker crust, this pie is filled with a luscious white chocolate mousse made from whipped cream, sweetened cream cheese, and melted white chocolate. Topped with a vibrant layer of fresh, juicy strawberries and optional white chocolate shavings, this dessert is a perfect balance of rich creaminess and fruity freshness. Ready in just 25 minutes of prep time and chilled to perfection, it’s an elegant yet easy choice for summer gatherings, Valentine’s Day, or any occasion that calls for a show-stopping sweet.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1.5 cups White chocolate chips
- 1 cup Heavy whipping cream
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh strawberries, halved
- 0.25 cup White chocolate shavings (optional, for garnish)
Instructions
Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles damp sand.
Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or the bottom of a glass to compact the crust.
Chill the crust in the refrigerator for at least 15 minutes or until firm.
In a microwave-safe bowl, melt the white chocolate chips in 15-20 second intervals, stirring in between, until smooth. Set aside to cool slightly.
In a medium-sized mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Set aside.
In a separate large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold the melted white chocolate into the cream cheese mixture until fully combined.
Gently fold the whipped cream into the white chocolate mixture in two additions, being careful not to deflate the whipped cream. Mix just until incorporated, creating a light and airy filling.
Spread the white chocolate filling evenly over the prepared graham cracker crust.
Top the pie with an even layer of fresh strawberry halves, arranging them decoratively as desired.
Optional: Sprinkle the top with white chocolate shavings for a delightful garnish.
Refrigerate the pie for at least 4 hours, or until set.
Slice and serve chilled. Enjoy your creamy white chocolate strawberry pie!
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 59% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 45.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
