Freckled Angel
Elevate your dessert game with the ethereal "Freckled Angel," a heavenly creation that combines crisp, chewy meringue with luscious whipped cream and a generous sprinkling of dark chocolate "freckles." Perfectly balanced with a touch of vanilla and a hint of tang from white vinegar, this elegantly simple yet visually striking treat is as delightful to make as it is to eat. Garnish with fresh berries and mint leaves for a pop of color and flavor, making it an ideal centerpiece for special occasions or indulgent gatherings. With its light texture, rich chocolate notes, and customizable toppings, this show-stopping recipe will leave your guests enchanted.
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Recipe Information
Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon White vinegar
- 1 teaspoon Cornstarch
- 250 ml Heavy whipping cream
- 2 tablespoons Powdered sugar
- 50 grams Dark chocolate (70% cacao or higher), finely grated
- 150 grams Fresh berries (e.g., raspberries, strawberries, or blueberries, optional)
- 10 leaves Mint leaves (for garnish, optional)
Instructions
Preheat your oven to 120°C (250°F) and line a large baking sheet with parchment paper.
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, beating at high speed until the sugar dissolves and the mixture becomes stiff and glossy.
Gently fold in the vanilla extract, white vinegar, and cornstarch with a spatula until fully incorporated.
Spoon or pipe the meringue onto the prepared baking sheet, forming an 8-inch round or small individual mounds (approximately 3 inches in diameter for individual servings).
Place the baking sheet in the oven and bake for 90 minutes. Turn off the oven and let the meringue cool completely inside the oven to prevent cracking, approximately 1-2 hours.
While the meringue cools, prepare the whipped cream. In a chilled mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. Refrigerate until ready to use.
Carefully transfer the cooled meringue to a serving platter. If using an 8-inch round, gently spread the whipped cream over the top. For individual mounds, dollop whipped cream on each.
Sprinkle generously with grated dark chocolate to create the 'freckles.'
Optionally, top with fresh berries and garnish with mint leaves for a burst of color and flavor.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Freckled Angel!
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 266.3 g | 97% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 242.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
