Strawberries Filled with Cream
Elevate your dessert game with these delightful Strawberries Filled with Cream—a bite-sized treat that’s as beautiful as it is delicious! Fresh, juicy strawberries are hollowed out and filled with luscious homemade whipped cream, lightly sweetened with powdered sugar and a hint of vanilla for a perfectly balanced flavor. This no-bake dessert, ready in just 20 minutes, can be further enhanced with an elegant garnish of dark chocolate shavings and fresh mint leaves. Perfect for parties, brunches, or romantic evenings, these cream-filled strawberries are easy to make but impressively sophisticated. Creamy, fruity, and utterly irresistible, this recipe is a must-try for strawberry lovers everywhere!
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Recipe Information
Ingredients
- 16 large pieces Fresh strawberries
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 8 leaves Mint leaves (optional, for garnish)
- 2 tablespoons Dark chocolate shavings (optional, for garnish)
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel.
Using a paring knife, carefully hull each strawberry by cutting around and removing the green leafy top and a small portion of the inner core. Create a small cavity inside each strawberry for the filling. Be cautious not to cut too deep to avoid puncturing the sides.
In a medium mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using a hand mixer or a stand mixer with a whisk attachment, whip the cream mixture on medium-high speed until stiff peaks form. Be careful not to overwhip, as it can turn into butter.
Transfer the whipped cream into a piping bag fitted with a star tip or simply use a resealable plastic bag with one corner snipped off.
Pipe the whipped cream into each prepared strawberry, ensuring the cavity is full and there is a decorative swirl on top.
If desired, garnish each filled strawberry with a small mint leaf and a sprinkle of dark chocolate shavings for added elegance and flavor.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy this delightful treat!
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 31.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
