Strawberry and Chocolate Pie No Bake Taste of Home

Nutriscore Rating: 45/100

Indulge in the decadence of this Strawberry and Chocolate Pie — a no-bake masterpiece inspired by Taste of Home that combines rich chocolate, creamy whipped layers, and the natural sweetness of fresh strawberries. Perfectly nestled within a buttery graham cracker crust, this dessert is as easy to prepare as it is to love. The silky chocolate layer, made with melted semisweet chips, is complemented by fluffy whipped cream spiked with vanilla for an irresistibly light finish. Topped with juicy strawberry slices and garnished with dark chocolate shavings and optional mint leaves, this pie is a visual and flavor sensation. Ready in just 20 minutes of prep, this chilled treat is perfect for warm weather gatherings or effortless weeknight elegance. Keywords: no-bake, strawberry chocolate pie, Taste of Home, easy dessert recipes, summer pie.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1.5 cups semisweet chocolate chips
• 2 cups heavy whipping cream
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons dark chocolate shavings (for garnish)
• 1 tablespoon fresh mint leaves (optional, for garnish)

📝 Instructions

9 steps

1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.

2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.

3. In a heatproof bowl, melt the semisweet chocolate chips using a double-boiler method or microwave in 20-second intervals, stirring between each interval, until smooth. Set aside to cool slightly.

4. In a large mixing bowl, whip the heavy whipping cream with a hand or stand mixer until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

5. Gently fold half of the whipped cream mixture into the melted chocolate until fully incorporated. Spread this chocolate layer evenly over the chilled crust.

6. Arrange the sliced strawberries in a single layer over the chocolate filling.

7. Spread the remaining whipped cream over the strawberries, covering them completely and smoothing the top.

8. Garnish the pie with dark chocolate shavings and, if desired, a few fresh mint leaves.

9. Refrigerate the pie for at least 2 hours, or until set. Serve chilled and enjoy!

Nutrition Facts

1 serving (172.0g)

Calories		571
% Daily Value*
Total Fat		39.6 g	51%
	Saturated Fat	23.2 g	116%
	Polyunsaturated Fat	0.0 g
Cholesterol		83 mg	28%
Sodium		141 mg	6%
Total Carbohydrate		46.4 g	17%
	Dietary Fiber	3.6 g	13%
	Total Sugars	33.2 g
Protein		4.0 g	8%
Vitamin D		0.0 mcg	0%
Calcium		38 mg	3%
Iron		1.7 mg	10%
Potassium		178 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2849 cal (63.9%%)

Protein: 127 cal (2.9%%)

Carbs: 1484 cal (33.3%%)