Stir Fried Apples Cranberries
Elevate your seasonal cooking with this irresistible Stir-Fried Apples and Cranberries recipe, a quick and easy standout that celebrates the flavors of fall and winter. Tender slices of sweet-tart apples, like Honeycrisp or Fuji, are caramelized in rich, buttery goodness and paired with the tangy pop of fresh cranberries. Infused with warm spices like cinnamon and nutmeg, and sweetened with just the right touch of brown sugar, this dish becomes an irresistible blend of sweet and tangy, perfect for any occasion. A splash of vanilla extract and optional crunchy pecans add layers of depth and texture, making it an elegant side dish or a comforting dessert. Ready in just 25 minutes, this versatile recipe can be served on its own, paired with a scoop of creamy vanilla ice cream, or topped with whipped cream for an extra decadent treat. Perfect for holiday gatherings or a cozy evening treat, this dish is a must-try for anyone looking to celebrate the season’s bounty.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 3 apples (such as Honeycrisp or Fuji), peeled, cored, and sliced
- 1 cup fresh cranberries
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 2 tablespoons water
- 1 pinch of salt
- 2 tablespoons chopped pecans (optional, for garnish)
Instructions
Melt the butter in a large skillet over medium heat.
Add the sliced apples to the skillet and cook for 5-7 minutes, stirring occasionally, until the apples begin to soften.
Stir in the fresh cranberries, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt.
Add the water and continue cooking for 5-7 more minutes or until the cranberries start to burst and the mixture becomes slightly syrupy.
Remove the skillet from the heat and stir in the vanilla extract.
Transfer the stir-fried apples and cranberries to a serving dish and sprinkle with chopped pecans, if using.
Serve warm as a side dish or dessert. Optionally, enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for added sweetness.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 19.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
