Cinnamon Roasted Apples
Transform your favorite fall fruit into a show-stopping side or dessert with this recipe for Cinnamon Roasted Apples. Bursting with warm spices like cinnamon and nutmeg, these tender apple slices are caramelized to perfection with a rich brown sugar and butter glaze. A hint of vanilla and a splash of lemon juice elevate the flavor, while optional chopped pecans add a delightful crunch. Ready in just 35 minutes, this simple yet irresistible dish can be served on its own, drizzled with honey or maple syrup, or paired with vanilla ice cream for the ultimate indulgence. Perfect for cozy evenings, holiday gatherings, or anytime you crave a comforting, oven-baked treat!
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Recipe Information
Ingredients
- 4 whole Apples (such as Honeycrisp, Fuji, or Granny Smith)
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground nutmeg
- 0.125 teaspoons Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Chopped pecans (optional)
- 1 tablespoon Honey or maple syrup (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with unsalted butter or non-stick spray.
Wash and core the apples. Optionally, peel the apples if you prefer a softer texture. Slice each apple into 8 wedges.
In a large mixing bowl, combine melted butter, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, salt, and lemon juice. Stir until well blended.
Add the apple slices to the bowl and toss thoroughly to coat each piece evenly with the cinnamon-sugar mixture.
Arrange the coated apple slices in a single layer in the prepared baking dish. Pour any remaining mixture over the apples.
Sprinkle chopped pecans evenly over the apples if using.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the apples are tender and caramelized around the edges.
Remove from the oven and let cool slightly. Optionally drizzle honey or maple syrup over the apples before serving for extra sweetness.
Serve warm as is, or pair with vanilla ice cream or whipped cream for a decadent treat. Enjoy!
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 120.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
