The Best Apple Pudding
Indulge in the warmth and comfort of *The Best Apple Pudding*, a heartwarming dessert that perfectly balances tender, cinnamon-coated apples with a fluffy, buttery cake base. This easy-to-make recipe features sweet varieties like Fuji or Gala apples, warmly spiced with cinnamon and nutmeg, and topped with a golden brown sugar crust that caramelizes beautifully as it bakes. Ready in just about an hour, this dessert is a crowd-pleaser for any occasion, whether served on its own or paired with a scoop of vanilla ice cream or a drizzle of creamy custard. Perfect for fall, holiday gatherings, or any time you crave the cozy flavors of spiced baked apples. Keywords: apple pudding recipe, baked apple dessert, apple cinnamon pudding, easy apple desserts, warm fall desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Apples (any sweet variety, e.g., Fuji or Gala), peeled, cored, and diced
- 150 grams Granulated sugar
- 120 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 100 grams Unsalted butter, melted
- 120 milliliters Milk
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 50 grams Brown sugar (for topping)
- 0.25 teaspoons Ground nutmeg (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
In a medium bowl, combine the diced apples with 50 grams of granulated sugar and the ground cinnamon. Toss well to coat and set aside.
In a large mixing bowl, whisk together the remaining granulated sugar (100 grams), melted butter, eggs, milk, and vanilla extract until smooth and well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms.
Pour the batter into the prepared baking dish, and spread it out evenly. Gently scatter the cinnamon-sugar-coated apples over the top of the batter, pressing them slightly into the mixture.
Sprinkle the brown sugar and optional ground nutmeg evenly over the apples to create a caramelized topping.
Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and a toothpick inserted near the center comes out clean.
Remove the pudding from the oven and let it cool slightly before serving. You can serve it warm on its own or with a scoop of vanilla ice cream or a drizzle of custard.
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 355.3 g | 129% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 230.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 320 mg | 25% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
